Breadcrumb
Scott Faber
Scott Faber leads EWG’s government affairs efforts to reform food, farm, water, and chemical safety policies. Faber is also an adjunct professor at Georgetown University Law Center.
We also urge baby food manufacturers to conduct continuous testing of heavy metals in all their products and make all testing results publicly available.
If we do everything right — if we reduce energy-related emissions [and] transportation-related emissions as much as we all need, and we don't address emissions from agriculture, we are still not going to avoid a climate catastrophe.
There is nothing industry won’t say to preserve their right to poison workers and consumers to make a buck.
More progress must be made, including changes in where and how we grow rice, potatoes, carrots and other ingredients in baby foods.
“It is a sea change that Democrats and Republicans are both talking about climate. Where there’s conflict is not about whether USDA should help farmers reduce emissions, but the extent to which [they do] and how we provide the resources.
Communities have waited decades for EPA to get toxic forever chemicals out of their water and they shouldn’t have to wait any longer.